Mizo
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Products category hrang hrang
Thil siam chhuah langsar tak takte
Vawk roast crispy tak a ni

Vawk roast crispy tak a ni
Original Beef Paste a ni

Original Beef Paste a ni
Vawk thlum Powdered Flavoring a ni

Vawk thlum Powdered Flavoring a ni
A rilru a buai em em a, a rilru a hah em em bawk a. H4009

A rilru a buai em em a, a rilru a hah em em bawk a. H4009
A rilru a buai em em a, a rilru a hah em em bawk a. H2136

A rilru a buai em em a, a rilru a hah em em bawk a. H2136
Mushroom thlum H4048 a ni

Mushroom thlum H4048 a ni
Vegetarian Bawnghnute thlum H3077

Vegetarian Bawnghnute thlum H3077
Shrimp Oil thlum H4155 a ni

Shrimp Oil thlum H4155 a ni
Soy Sauce chi hrang hrang H4118

Soy Sauce chi hrang hrang H4118
Tomato thlum H4011 a ni

Tomato thlum H4011 a ni
01 a ni02 a ni03 a ni04 a ni05 a ni
Spicy Flavor a ni
Spicy Flavor a ni
Spicy Flavor a ni
Spicy Flavor a ni
Spicy Flavor a ni

Spicy Flavor a ni

Nihphung:

Sauce spicy flavor leh thickness tihpun, aftertaste tihpun, compound seasonings processing laiin product richness leh mellowness tihpun.

A hmanna tur: Chaw tui tak;hot pot base;sa atanga siam;snack food

Addition ratio: 0.5%-3% a ni.

    Min rawn biak theih reng e
    product chungchang chipchiar takin