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Inkoko yokeje ikaranze

Inkoko yokeje ikaranze
Inyama z'inka z'umwimerere

Inyama z'inka z'umwimerere
Uburyohe bw'inkoko n'ifu

Uburyohe bw'inkoko n'ifu
Uburyohe bwa Chili Pepper H4009

Uburyohe bwa Chili Pepper H4009
Uburyohe bw'ibanze bushyushye H2136

Uburyohe bw'ibanze bushyushye H2136
Uburyohe bw'ibihumyo H4048

Uburyohe bw'ibihumyo H4048
Uburyohe bw'inyama z'inka zikomoka ku bimera H3077

Uburyohe bw'inyama z'inka zikomoka ku bimera H3077
Uburyohe bw'amavuta ya Shrimp H4155

Uburyohe bw'amavuta ya Shrimp H4155
Uburyohe bw'isosi ya soya H4118

Uburyohe bw'isosi ya soya H4118
Uburyohe bw'inyanya H4011

Uburyohe bw'inyanya H4011
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Uburyohe bwa Chili ishyushye
Uburyohe bwa Chili ishyushye
Uburyohe bwa Chili ishyushye
Uburyohe bwa Chili ishyushye

Uburyohe bwa Chili ishyushye

Ibiranga:

Impumuro ya chili ishyushye, ikoreshwa mu kongera impumuro y'inkono ishyushye, gukora amavuta ashaje yo mu biribwa by'Abashinwa, kongera impumuro y'amavuta atukura yo mu biribwa bikonje no kongera uburyohe bunyuranye.

Iyo amaduka acuruza ibiryo ategura isosi z’ibanga, yongera impumuro y’isosi.

Ingano y'ikoreshwa: amavuta atukura/inkono ishyushye/imboga zikonje

Igipimo cy'inyongera: 0.5%-3%

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