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特徵:
燒辣椒香味,用嚟增強火鍋嘅香味,做中菜嘅老油,增強冷菜嘅紅油香味,增強複雜嘅味道。
當餐飲店準備秘製醬汁嗰陣,佢哋會增強醬汁嘅香味。
適用範圍:紅油 / 火鍋底 / 冷菜
添加比例:0.5 % -3 %