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特徵:
焦香的辣椒,用於增強火鍋的香味,製作中式老油,增強涼菜紅油的香味,並增強菜餚的複雜風味。
餐飲店在調製秘製醬料時,會增強醬料的香氣。
適用範圍:紅油/火鍋底/涼拌蔬菜
添加比例:0.5%-3%