Chilli Flavor a kang

Nihphung:

Scorched chili aroma, hot pot rimtui tihpun nan hman a ni a, Chinese ei tur atan oil hlui siam a ni a, chaw lum atan red oil rimtui a ti sang a, complex flavor a ti sang bawk.

Catering store-a secret sauce an buatsaih hian sauce rimtui an ti sang hle.

A hmanna tur huam chin: red oil/hot pot base/cold vegetables

Addition ratio: 0.5%-3% a ni.