Sundanese
English Chinese Simplified Chinese Traditional French German Portuguese Spanish Russian Japanese Korean Arabic Irish Greek Turkish Italian Danish Romanian Indonesian Czech Afrikaans Swedish Polish Basque Catalan Esperanto Hindi Lao Albanian Amharic Armenian Azerbaijani Belarusian Bengali Bosnian Bulgarian Cebuano Chichewa Corsican Croatian Dutch Estonian Filipino Finnish Frisian Galician Georgian Gujarati Haitian Hausa Hawaiian Hebrew Hmong Hungarian Icelandic Igbo Javanese Kannada Kazakh Khmer Kurdish Kyrgyz Latin Latvian Lithuanian Luxembou.. Macedonian Malagasy Malay Malayalam Maltese Maori Marathi Mongolian Burmese Nepali Norwegian Pashto Persian Punjabi Serbian Sesotho Sinhala Slovak Slovenian Somali Samoan Scots Gaelic Shona Sindhi Sundanese Swahili Tajik Tamil Telugu Thai Ukrainian Urdu Uzbek Vietnamese Welsh Xhosa Yiddish Yoruba Zulu Kinyarwanda Tatar Oriya Turkmen Uyghur Abkhaz Acehnese Acholi Alur Assamese Awadish Aymara Balinese Bambara Bashkir Batak Karo Bataximau Longong Batak Toba Pemba Betawi Bhojpuri Bicol Breton Buryat Cantonese Chuvash Crimean Tatar Sewing Divi Dogra Doumbe Dzongkha Ewe Fijian Fula Ga Ganda (Luganda) Guarani Hakachin Hiligaynon Hunsrück Iloko Pampanga Kiga Kituba Konkani Kryo Kurdish (Sorani) Latgale Ligurian Limburgish Lingala Lombard Luo Maithili Makassar Malay (Jawi) Steppe Mari Meitei (Manipuri) Minan Mizo Ndebele (Southern) Nepali (Newari) Northern Sotho (Sepéti) Nuer Occitan Oromo Pangasinan Papiamento Punjabi (Shamuki) Quechua Romani Rundi Blood Sanskrit Seychellois Creole Shan Sicilian Silesian Swati Tetum Tigrinya Tsonga Tswana Twi (Akan) Yucatec Maya
Leave Your Message

Welcome to Huixin flavor, we are a leading flavor manufacturer. Please leave the product information you need your contact, we will contact you as soon as possible.

Rasa Huixin--Pameran Industri Hot Pot Internasional Cina (Chongqing) ka-9

2024-10-25

Asal-usul Hot Pot

Tradisi Kuliner

Hot pot, kadaharan anu dipikacinta anu parantos narik ati sareng selera para penggemar kuliner di sakumna dunya, ngagaduhan sajarah anu beunghar anu asalna ti rébuan taun ka pengker. Asalna ti Cina kuno, hot pot sanés ngan ukur tuangeun; éta mangrupikeun pangalaman sosial anu ngahijikeun jalma-jalma di sakitar panci kaldu anu ngagolak.

Catetan pangheubeulna ngeunaan hot pot bisa disusud deui ka Dinasti Han (206 SM – 220 Masehi), dimana éta katelah "shuan yangrou," atanapi "daging domba iris." Vérsi awal ieu ngalibatkeun masak daging iris ipis dina panci komunal anu dieusi ku kaldu anu ngagolak, hiji prakték anu nekenkeun babagi sareng babarengan. Nalika abad-abad maju, masakan ieu mekar, kalayan variasi régional muncul di sakuliah Cina. Unggal daérah nyaluyukeun hot pot pikeun ngagambarkeun bahan sareng rasa lokal, anu ngarah kana gaya anu beragam anu urang tingali ayeuna.

Ayeuna, hot pot teu ngan ukur dirayakeun kusabab rasa anu nikmat tapi ogé kusabab pangalaman tuang babarengan. Naha dinikmati di réstoran anu rame atanapi di bumi sareng kulawarga sareng réréncangan, hot pot terus janten simbol kebersamaan, jantenkeun tradisi kuliner anu dipikanyaah anu ngalangkungan wates sareng generasi.

 

Kumaha Cara Nyieun Hot Pot Anu Teu Hilap

Dina sababaraha taun ka pengker, hot pot parantos janten salah sahiji katuangan karesep jalma, sareng bahan dasar hot pot parantos mekar janten seueur rasa sapertos hot pot lemak sapi, hot pot lada, hot pot tomat, hot pot suung, jsb. Kumaha cara ngadamel hot pot anu ngeunah mangrupikeun tujuan kami. Kusabab kitu, kami parantos ngaluncurkeun rasa khusus anu cocog pikeun bahan dasar hot pot.

Rasa Tomat, Aroma sareng rasa tomat anu beunghar, cocog pikeun dasar hot pot tomat

Rasa minyak rasa hot pot heubeul---Rasa hot pot Chongqing baheula, rasa lada anu kuat, seungit alami, rasa gajih sapi anu kuat, cocog pikeun dasar hot pot sapi

Rasa supa----aroma supa pinus anu beunghar, cocog pikeun sup supa hot pot.

Salian ti éta, aya dua produk unggulan anu tiasa dianggo dina rupa-rupa dasar hot pot dina waktos anu sami pikeun ningkatkeun rasa daging tina dasar sareng ngabeungharan rasa.

Rasa hayam ---kalayan aroma hayam rebus anu beunghar

Rasa daging sapi ---kalayan aroma daging sapi anu beunghar