Huixin flavor--The 9th China(Chongqing) International Hot Pot Industry Expo

The Origin of Hot Pot

A Culinary Tradition

Hot pot, a beloved dish that has captured the hearts and palates of food enthusiasts worldwide, boasts a rich history that dates back thousands of years. Originating in ancient China, hot pot is not just a meal; it is a social experience that brings people together around a bubbling pot of broth.

The earliest records of hot pot can be traced back to the Han Dynasty (206 BC – 220 AD), where it was known as "shuan yangrou," or "sliced mutton." This early version involved cooking thinly sliced meat in a communal pot of simmering broth, a practice that emphasized sharing and togetherness. As the centuries progressed, the dish evolved, with regional variations emerging across China. Each area adapted the hot pot to reflect local ingredients and flavors, leading to the diverse styles we see today.

Today, hot pot is celebrated not only for its delicious flavors but also for its communal dining experience. Whether enjoyed in a bustling restaurant or at home with family and friends, hot pot continues to be a symbol of togetherness, making it a cherished culinary tradition that transcends borders and generations.

How to Create Unforgettable Hot Pot

In recent years, hot pot has become one of people's favorite foods, and hot pot base has evolved into many flavors such as beef fat hot pot, spicy l hot pot, tomato hot pot, mushroom hot pot, etc. How to create a yummy hot pot is our goal.For this reason, we have specially launched flavors suitable for hot pot base.

Tomato Flavor, rich tomato aroma and taste, suitable for tomato hot pot base

Old hot pot flavor oil flavor---Chongqing old hot pot flavor, strong spicy flavor, natural fragrance, strong beef fat flavor, suitable for beef hot pot base

Mushroom flavor----rich pine mushroom aroma, suitable for mushroom soup hot pot.

In addition, there are two star products that can be used in different hot pot bases at the same time to enhance the meat flavor of the base and enrich the taste.

Chicken flavor ---with rich stewed chicken aroma

Beef flavor ---with rich beef aroma