Huixin flawa--Di 9th Chaina(Chongqing) Intanɛshɔnal Hɔt Pɔt Indastri Ɛkspo

Di Ɔrijin fɔ Ɔt Pɔt

Wan Tradishɔn fɔ Kulinari

Hot pot, we na wan it we pipul dɛn lɛk ɛn we dɔn kech di at ɛn palata fɔ pipul dɛn we lɛk it ɔlsay na di wɔl, gɛt bɔku bɔku istri we dɔn de fɔ bɔku bɔku tawzin ia. Di ɔt pɔt we kɔmɔt na Chaena trade trade, nɔto jɔs fɔ it; na soshal ɛkspiriɛns we de briŋ pipul dɛn togɛda rawnd wan bɔbul pɔt we gɛt brot.

Di fɔs tin dɛn we dɛn rayt bɔt ɔt pɔt kin kɔmɔt frɔm di Han Dynasty (206 BC – 220 AD), usay dɛn bin de kɔl am "shuan yangrou," ɔ "sliced ​​mutton." Dis fɔs we fɔ kuk mit we dɛn slais tint wan insay wan kɔmyuniti pɔt we gɛt brot we de simmer, we na tin we dɛn bin de du we dɛn bin de tɔk mɔ bɔt fɔ sheb ɛn fɔ de togɛda. As di sɛntiwɔd dɛn de go, di it bin de evolv, wit rijinol difrɛns dɛn we bin de kɔmɔt ɔlsay na Chaina. Ɛni eria bin adap di ɔt pɔt fɔ sho di lokal tin dɛn ɛn di flawa dɛn, ɛn dis bin mek dɛn mek di difrɛn stayl dɛn we wi de si tide.

Tide, dɛn nɔ jɔs de sɛlibret ɔt pɔt fɔ in fayn fayn flawa dɛn bɔt dɛn de sɛlibret bak fɔ di kɔmyuniti it we dɛn de it. Ilɛksɛf yu kin ɛnjɔy am na rɛstɔrant we bɔku pipul dɛn kin ɛnjɔy ɔ na os wit yu fambul ɛn padi dɛn, ɔt pɔt kin kɔntinyu fɔ bi sayn fɔ mek pipul dɛn de togɛda, ɛn dis kin mek i bi wan tradishɔn fɔ kuk we pipul dɛn lɛk ɛn we pas bɔda ɛn jɛnɛreshɔn dɛn.

Aw fɔ Krio Hot Pot we yu nɔ go ɛva fɔgɛt

Insay di las ia, hot pɔt dɔn bi wan pan pipul dɛn fav it, ɛn hot pɔt bays dɔn evolv to bɔku flawa dɛn lɛk bif fat ɔt pɔt, spaysi l ɔt pɔt, tomato ɔt pɔt, mushroom ɔt pɔt, ɛn ɔda tin dɛn.Aw fɔ mek wan yummy hot pɔt na wi gol.Fɔ dis rizin, wi dɔn spɛshal lanch flawa dɛn we fit fɔ hot pɔt bays.

Tomato Flawa we yu kin yuz, . rich tomato aroma ɛn teist, fayn fɔ tomato hot pɔt bays

Old hot pot flavor oil flawa---Chongqing ol hot pot flawa, strɔng spaysi flawa, natura fragrance, strɔng bif fat flawa, fayn fɔ bif hot pot bays

Flawa we gɛt mɔs----rich pain mushroom aroma, fayn fɔ mushroom sup hot pɔt.

Apat frɔm dat, tu sta prodakt dɛn de we dɛn kin yuz na difrɛn ɔt pɔt bays dɛn di sem tɛm fɔ mek di mit flawa na di bays ɛn mek di teys rich.

Chikin flawa we dɛn kin yuz ---wit rich stewed chikin aroma

Bif flawa ---wit rich bif aroma